Raspberry-Pomegranate Cheesecake

Raspberry-Pomegranate Cheesecake.

Cake base :

2/3 ktk roti digestive dihancurkan.
3 sudu mkn mentega dicairkan.

Gaul rata mentega dan biskut dan tekan kuat ke dalam alas tin dengan mengunakan gelas. Dinginkan di dalam peti sejuk selama 30 minit.

Filling :

2 ktk/500g cream cheese.

1/3 cwn gula.

1 cwn sour cream.

2 biji telur.

1 btl Raspberry-Pomegranate filling.

2 sudu teh esen vanilla

Cara – cara nya :

Putar cream cheese dengan mesin sehingga berkrim. Masukkan sour cream
dan gula dan putar lagi sehingga sebati.
Masukkan telur sebiji sebiji dan putar lagi. Campurkan Raspberry-pomegranate filing
dan putarlah sehingga kelihatan licin.
Tuangkan adunan keju ke atas alas biskut. Bubuh tin di dalam dulang
pembakar yang di isikan dengan 3 cawan air.
Bakar adunan kek dengan mengunakan teknik double boiler pada 160°C
dalam masa 1 jam.
Sejukkan di dalam peti sejuk sebelum di hidangkan.

'Selamat Mencuba'.

Hazelnut Chocolate Cupcake

Orange Almond Chocolate Cheesecake

Dark Chocolate Brownies

Cheesecake Brownies

Cheesecake Brownies.

Ingredients:

· 1 cup quick-cooking rolled oats
· 1/2 cup all-purpose flour
· 1/2 cup packed brown sugar
· 1/4 teaspoon baking soda
· 1/4 teaspoon salt
· 6 tablespoons butter, melted
· 1 3-ounce package cream cheese, softened
· 1 egg yolk
· 1 cup granulated sugar
· 10 miniature chocolate-coated caramel-topped nougat bars with peanuts, chopped
· 1/4 cup butter, melted
· 1 ounce unsweetened chocolate, melted and cooled
· 1/2 teaspoon vanilla
· 1 egg
· 2/3 cup all-purpose flour
· 1/4 teaspoon baking powder
· 1/4 teaspoon salt
· 1/4 cup milk
· 1 cup purchased chocolate fudge frosting

Directions:

1. Preheat oven to 325 degrees F. Grease the bottom of a 2-quart rectangular baking dish; set aside. In a medium bowl, combine oats, the 1/2 cup flour, the brown sugar, baking soda, and 1/4 teaspoon salt. Stir in the 6 tablespoons melted butter. Pat into prepared baking dish. Bake for 10 minutes.

2. Meanwhile, for cheesecake layer: In a small bowl, stir together cream cheese, egg yolk, and 1/4 cup of the granulated sugar; spoon in small dollops over the partially baked layer. Sprinkle with chopped nougat bars.

3. In a large bowl, combine the remaining 3/4 cup granulated sugar, the 1/4 cup melted butter, melted chocolate, and vanilla. Beat in egg. In a small bowl, stir together the 2/3 cup flour, the baking powder, and 1/4 teaspoon salt. Alternately add flour mixture and milk to chocolate mixture, beating with a wooden spoon after each addition just until combined. Carefully spoon over cheesecake layer. Bake for 30 to 35 minutes or until top springs back when lightly touched.

4. Cool in pan on a wire rack. Spread with chocolate fudge frosting. Cut into bars.

Makes: 32 bars
To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.
Test Kitchen Tip: For a satiny finish, spread the fudge frosting on with a warm metal spatula.

Source and picture by : BHG.Com

Another recipe from bhg.com...From the picture I can say that this cheesecake would taste very delicious...I guess....So far I haven't try to bake it yet... Just wait and see... If I have done it I will upload my picture here, just to show my own cheesecake brownies version...:)

Tag Ramadhan

Tag Ramadhan ni saya dapat dari lia... Thanks lia :) ...Semoga anda pun sentiasa bersinar...

Dibuat oleh: antownholic.blogspot.com, reskitrianto.blogspot.com, bashrie.blogspot.com,juzzyouandme.blogspot.com, sweethoney, sofiaroxy, darleeluv, a gift fRoM hEaRt, a gift from azza, sejenak bersamaku, cherita dapur, Was Will Always Me, Riezanie2u.blogspot.com, ibu-ayah-xtvt.blogspot.com, lovely-cakes.blogspot.com, Koleksi Firzany.

Ni arahan nya…

Copy gambar kat atas tu and post kat blog korang
Teruskan mencari mangsa seramai 3..(nak lebih pun takpe)
Setelah mengenalpasti mangsa yg sesuai, sila tinggalkan pesanan di blog mereka
Lastly, jgn lupe tempek url korang sebelah url Koleksi Firzany tuh...

Tag Ramadhan ni ditujukan khas untuk :

1. Eriylia

2. Igakukaya

3.Amirul

Banana Hazel Cheesecake

Banana Hazel Cheesecake

Ingredients :

· 2 cups graham cracker crumbs
· 1/2 cup finely chopped hazel nut
· 4 tablespoon butter, melted
· 2 packages cream cheese, softened
· 3/4 cup sugar
· 1 teaspoon vanilla
· 3 eggs
· 1 cup mashed bananas

· 1 cup sour cream

Directions :

1. Preheat oven to 170 degree C. For crust, in a medium bowl combine graham crackers and hazel nuts. Stir in melted butter. Press crumb mixture onto the bottom of a 9x9x2-inch baking pan. Bake it for 6 mins. Set aside.

2. For filling, in a large mixing bowl beat cream cheese, sour cream, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 40 minutes or until center is set. Cool in pan on a wire rack. Cover and chill for 4 to 24 hours.

Good Luck...