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Tuesday, July 22, 2008

Key Lime Cheesecake Bars

Key Lime Cheesecake Bars

Prep: 30 min.

Chill: 8 hrs.

Ingredients :

· 6 squares low-fat
honey graham crackers, finely crushed (1/2 cup)
· 2 Tbsp.
margarine, melted
· 1 tsp.
· 1 4-serving-size pkg. sugar-free low-calorie lime-flavored
· 3/4 cup boiling
· 1 16-oz. container fat-free
cottage cheese (1-3/4 cups)
· 1 8-oz. pkg. fat-free
cream cheese, softened
· 1 8-oz. container frozen fat-free whipped
dessert topping, thawed
· Key
Limes or limes, cut in wedges (optional)

Directions :

1. In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2- quart square
baking dish. Refrigerate while preparing filling.

2. In large bowl combine gelatin and water.

Stir until gelatin is dissolved. Set aside.

3. In blender or food processor

Combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.

4. Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.

I haven't baked this cheesecake yet... But I like it so much its looks yummy. That's why I purposely insert this recipe in my blog cos I would like to try to bake it later... For those who are interested in baking cakes you can surf for more recipes at bhg.com

Enjoy and Good Luck!..

Source : bhg.com