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Thursday, August 21, 2008

Banana Hazel Cheesecake

Banana Hazel Cheesecake

Ingredients :

· 2 cups graham cracker crumbs
· 1/2 cup finely chopped hazel nut
· 4 tablespoon butter, melted
· 2 packages cream cheese, softened
· 3/4 cup sugar
· 1 teaspoon vanilla
· 3 eggs
· 1 cup mashed bananas
· 1 cup sour cream

Directions :

1. Preheat oven to 170 degree C. For crust, in a medium bowl combine graham crackers and hazel nuts. Stir in melted butter. Press crumb mixture onto the bottom of a 9x9x2-inch baking pan. Bake it for 6 mins. Set aside.

2. For filling, in a large mixing bowl beat cream cheese, sour cream, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 40 minutes or until center is set. Cool in pan on a wire rack. Cover and chill for 4 to 24 hours.

Good Luck...